39,32 €
43,69 €
-10% with code: EXTRA
Ottolenghi Test Kitchen: Extra Good Things
39,32 € 
- We will send in 10–14 business days.
Ottolenghify every meal.Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal.It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the 'one basics' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as a basic mousse transformed into coffee mousse wit…
43.69
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- Author: Yotam Ottolenghi, Noor Murad
- Publisher: Random House UK Ltd
- Year: 2022
- Pages: 256
- ISBN-10: 1529109477
- ISBN-13: 9781529109474
- Format: 17.5 x 24.3 x 2.3 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Ottolenghi Test Kitchen: Extra Good Things (e-book) (used book) | bookbook.eu
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Description
Ottolenghify every meal.Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal.
It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the 'one basics' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as a basic mousse transformed into coffee mousse with tahini fudge.
This is cooking it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime.
Praise for Ottolenghi Test Kitchen Shelf Love:
'I absolutely love this book!' - Nigella Lawson
'You could cook out of this for years and never eat a dull meal.' - Diana Henry, Telegraph
'In this guide to making the most of what you have, it's inspiration that shines, rather than fancy ingredients.' - Observer Books of the Year
EXTRA 10 % discount with code: EXTRA
39,32 €
43,69 €
We will send in 10–14 business days.
The promotion ends in 23d.22:20:59
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Yotam Ottolenghi, Noor Murad
- Publisher: Random House UK Ltd
- Year: 2022
- Pages: 256
- ISBN-10: 1529109477
- ISBN-13: 9781529109474
- Format: 17.5 x 24.3 x 2.3 cm, minkšti viršeliai
- Language: English English
Ottolenghify every meal.
Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal.
It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the 'one basics' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as a basic mousse transformed into coffee mousse with tahini fudge.
This is cooking it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime.
Praise for Ottolenghi Test Kitchen Shelf Love:
'I absolutely love this book!' - Nigella Lawson
'You could cook out of this for years and never eat a dull meal.' - Diana Henry, Telegraph
'In this guide to making the most of what you have, it's inspiration that shines, rather than fancy ingredients.' - Observer Books of the Year
Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal.
It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the 'one basics' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as a basic mousse transformed into coffee mousse with tahini fudge.
This is cooking it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime.
Praise for Ottolenghi Test Kitchen Shelf Love:
'I absolutely love this book!' - Nigella Lawson
'You could cook out of this for years and never eat a dull meal.' - Diana Henry, Telegraph
'In this guide to making the most of what you have, it's inspiration that shines, rather than fancy ingredients.' - Observer Books of the Year
Reviews